CHEEK AND CHONG

It is also a must-come restaurant. The waiter is very enthusiastic and will speak Chinese. The fried fish is large, the portion is sufficient, and the seafood ingredients are fresh. I personally feel that the Filli steak is a bit hard.

Kofte Kofte, a restaurant on the edge of the local harbor, went there to blow the hair at night, see the beautiful scenery, and then found this restaurant not far away, their home is mainly Chaoshan hot pot, beef and mutton are very fresh.

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